Starter


Meat

Goi Cuon (summer rolls)

Summer rolls made out of rice paper with pork, pawns, rice noodles, salad and herbs in hoisin sauce

FISH

Goi Cuon (summer rolls)

Summer rolls made out of rice paper with pawns, rice noodles, salad and herbs in hoisin sauce

VEGETARIAN

Canh Chua Chay ("sweet-sour soup")

Soup with rice noodles, tamarind, pineapple, chili, tofu, tomatos and onions

Main Dish


Bun Cha Gio

Grilled pork on rice noodles and salad

Rice noodles with grilled pork, spring rolls with mint leaves, lemongras, bean sprouts, salad and herbs in fish sauce

Bun Tom Nuong Xa

Seasoned pawns on rice noodles and salad

Seasoned Pawns in lemongras on rice noodles and vegetables in fish sauce

Bun Cha Gio

Rice noodles with vegetarian spring rolls

Rice noodles with fried vegetarian spring rolls, mint leaves, lemongras, bean sprouts, salad and herbs in hoisin sauce

DESSERT


Chuoi Chien

Baked banana

Baked banana with honey

Chuoi Chien

Baked banana

Baked banana with honey

Chuoi Chien

Baked Banana

Baked banana with honey

Drinks (OPTIONAL)


Asia-Package

Vietnamese beer, rice wine

   Classic 1    

   with alcohol  

classic 2

without alcohol

Prices


Meat menu

60€ per Person

  Fish Menu

  60€ per Person

Vegetarian Menu

50€ per Person

An extra 100€ per event for ingredients, travel expenses, service, private chef and cleaning up.

The menu will be arranged individually with you.